COCONUT JELLY - 1 can
(400gm) Coconut Milk - 300 gm water - 90gm Sugar -
1 1/4 stick Agar "Kanten" - 3 tbsp Malibu
Rum - Bring coconut milk, water and sugar
to a boil - Meanwhile, soak the Agar in cold water just
enough to make it soft. Squeeze it between hand to extract the water - Add the Agar to the boiling liquid and let cool slowly until the gelatin is totally dissolved - At the end, and before pouring the coconut jelly into molds, blend it
for a few seconds with a hand blender if necessary -
Pour the liquid into a large tin and let cool - Refrigerate
before removing and portioning. | 
