recipe_tarte_tatin

TARTE TATIN- THE CRUST

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IT IS ALL ABOUT THE CRUST

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TATIN WITH:

- APPLES

- APRICOTS

- BANANAS

- MANGOS

- PEACHES

- PEARS

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PETIT BEURRE going to Puf Pastry

The Cookie Crust is now in the dough

Dumpling like sealing

Here we go

Roll the dough to the limits of a large tray

Slide the dough on the back of tray and refrigerate before punching out discs

Pinch the outside of the discs preventing the cookie crust to lava out when hot in oven

Just cover the tin already garnished with the caramelized pears

Bake at 350 F for a good 20 min or more

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