Soften cream cheese and sugar by combining both in mixer. Melt pre
soaked gelatin and melt it with 1 tsp vanilla extract and 30 gm heavy cream. Add whipped cream right away.
Linen a terrine mold with
a double layer of plastic wrapping. Spread a thin layer of cream cheese mix on each side. Alternatively arrange
sliced macerated Papaya inside mold and guava. Sprinkle some paprika on the papaya slices. Put just enough cream
between layers to hold the fruits together.