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CREME BRULEE

TASTING

CARAMEL

CITRUS GENTIAN

COFFEE CARDAMOM

GREEN TEA

 LICORICE

VANILLA BLACK TRUFFLE

 more Crèmes or Flans
Anise Crème Caramel

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Creme Brulée Vanilla

Creme Brulée vanilla Lemon

Creme Brulée Yuzu

Creme Brulée Yuzu Tangerine 

Cremes Caramel

Creme Catalane

| Basic Recipe | Caramel | Citrus Gentian | Coffee Cardamome | Green Tea | Licorice | Vanilla Truffle |

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Basic Recipe (cold process)

10 egg yolks , 140 gm Sugar , 1 quart heavy cream

The mixes have to make done the day before

To allow a period of maceration

              CARAMEL

For caramel : 300 gm sugar , water , 300gm Half & half

The mix:

10 egg yolks , 50 gm Sugar , Caramel mix . 3 cups Heavy cream

Bottom of dish :

Caramel Pear Jam

(1kg sugar , water , 8 star anise , 1 kg peeled ripe Bartlett pear ,

½ cup Pear Brandy )

        CITRUS GENTIAN

Add to basic recipe

1 lemon zest , 1 orange zest ,  ____cup Suze Liquor

          COFFEE CARDAMOM

10 yolks , ____sweet condensed milk , 3 cup Heavy cream , 1 cup milk

____tbsp Coffee extract , ____pieces toasted cardamom pods

 GREEN TEA , SCENT OF LIME

Add to basic recipe

1 lime zest , ____tsp Cointreau Liquor

And The infusion of :

150 gm milk + ___tbsp Green Tea Powder “Matcha”

                      LICORICE

Add to basic recipe

The infusion of :

100 gm Milk + ___ tsp Licorice

    VANILLA , BLACK TRUFFLE

Add to basic recipe

Fresh Vanilla Beans + ___ tbsp grated Black Truffle

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