| CREME BRULEE MIX|
- 9 egg yolks
- 140 grs
- 3 vanilla beans
- 1 Qt heavy cream
Whisk energicatily yolks ,sugar and vanilla beans (cut in halves scraping
the seed out ,using a paring knife )
Add cold cream and mix well . Keep refrigerated for 6 hours .
a fine mesh strainer , getting the most of the vanilla through , (occasionally ,strain again some of the mix to wash
the vanilla )
Pour into molds , put the tray in the oven with warm water as double bath ,cover with another tray and
bake at 300ºF for 25 to 35 mn .
| STRAWBERRY GRANITA
-1 Kg strawberries
- 1 lime
- 1 orange
- 300 grs sugar
- 1liter ½ mineral water
Wash the strawberries with their stems in cold water .Let them in a water bath for
15 min ,and drain them well over a colander .
Cut them into 4 pieces add lime and orange , sliced , then the
sugar and mix together slowly . Let rest for an hour or until the sugar and strawberries form a syrup .
Add the water
and stir well . Keep in the fridge for 24 hours
Next day strain the liquid through a colander and repeat the operation
using a triple layer of cheese clothe . Pour the strawberry water into an hotel pan and freeze.
When needed ,using a fork scrape the surface to obtain the granita
| SPIRALE COOKIE|
- 800 grs sugar
- 700 grs flour
- 625 grs egg whites
- 750 grs melted butter
- 1 tsp vanilla extract
| FRUIT BROCHETTE|
|* Pineapple, strawberry,
melon, apple, kiwi. peach, cherry, apricot|
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