BRILLANCE NOIRE

     - 200 gm Chocolate

     - 1 kg Pate a glacer

     - 400 gm Simple syrup (30 B)

     - 500 gm Heavy cream

     - 100 gr glucose or heavy corn syrup 

 GLACAGE OPERA

Banana	Coconut	Strawberry	Moka	Green Tea

     - 400 gm Milk chocolate

     - 400 gm Semi-sweet chocolate

     - 350 gm Butter

     - 100 gm Molasses

     - 250 gm Maple syrup

     - 200 grape seed oil (or Peanut) 

 BUTTER CREAM FROSTING

     BUTTERCREAM

-   ½ cup Corn Syrup

-   1 lb Sugar

-   1 cup (8) Egg whites

-   2 lbs Butter

+

750 gm Pastry Cream

   FLAVORING

   - Just vanilla extract or vanilla specks 

   - 5 tbsp Green Tea Powder

   - 5 tbsp Cocoa powder + 200 gm melted chocolate , semi sweet