- 500 gm Brown Sugar

   - 450 gm Butter

   - 420 gm Sugar

   - 4 Eggs

   - 2 tsp Vanilla Extract

   - 2 tsp Salt

   - 2 tsp Baking Soda

   - 760 Gm A P Flour 

   - 670 gm Chocolate Chips

- Lightly whip butter and both sugar with paddle

-Add eggs and vanilla

- Sift ingredients and add with paddle

- Add pecans and chips.

- Roll into logs in parchment.

- Slice 1/4 " thick and bake at 325 F for 8 to 10 minutes.

• 1400 gm Eggs

• 3200 gm Butter

• 4500 gm Brown Sugar (or same as above)

• 6600 gm AP Flour

• 100 gm Baking Soda

• 70 gm Salt

• 8000 gm White Chocolate chunks

• 3900 gm Dried Cranberries

• 1600 gm Hazelnuts

• 90 gm Orange Zests

• 1500 gm Milk

31960 gm = 592 pieces

      Bake at 350 for 15 min

• 3600 gm Butter

• 6800 gm Peanut Butter

• 1600 gm Eggs

• 3400 gm Sugar

• 3175 Brown Sugar (or Light brown + Molasses)

• 6800 gm AP Flour

• 200 gm Baking Soda

• 100 gm Baking powder

25685 gm = 514 pieces

Bake at 350 F for 15 minutes

CRAQUELINE

• 1600 gm Pecan pieces

• 1200 gm Sugar

• 30 gm Salt

• 400 gm Water

• 4 # Sugar

• 8 # Brown Sugar

• 9 # Butter

• 2 # Eggs

• 2 oz Vanilla extract

• 10 # Cake Flour

• 5 # Bread Flour

• 3 oz B Soda

• 5 # Pecan Craqueline

• 5 # Gianduja

• 3100 gm AP Flour

• 65 gm Cinnamon

• 20 gm Cardamom

• 80 gm Baking Soda

• 5 lbs Butter

• 1045 gm Sugar

• 925 gm Brown Sugar

• 5 lb Pumpkin

• 10 ? eggs

• 85 gm vanilla extract

• 2100 gm Macadamia Nuts