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 AU FIN GASTRONOME  1978
 

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FILET DE BOEUF EN BRIOCHE

BEEF WELLINGTON

with  Muushroom Duxelles and Brioche Dough

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JAMBON SUR L'OS EN CROUTE

HAM ON BONE IN CRUST

 

 


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LOUP DE MER EN CROUTE

ATLANTIC SEA BASS IN CRUST

 

 


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PANIER EN CROUTE

BASKET IN CRUST

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 PATE EN CROUTE

TERRINE IN CRUST

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VOL AU VENT

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WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

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CONVERSION TABLES
Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
 Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.
 Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

 Oven Temperature Conversions  Convert between gas mark and electric oven temperatures.