________________________Sponge

This recipe will fill 5 to 6 1/2 sheet trays

- 400 gm _____1kg600 Sugar

- 4 __________16 Eggs

- 1__________4 Bananas

- ½ _________2 tbsp Vanilla extract

-  1½ ________3 pint Corn Oil

- 125 gm______500 gm All purp. Flour

- 125 gm______500 gm Roasted Filbert Flour

- 2 gm _______10 gm Baking Soda

- 10 gm ______40 gm Baking Powder

- 1 gm _______5 gm Sea Salt

- 5 gm _______20 gm ground Cinnamon

- 75 gm ______300 gm Walnuts

- 1/3 _________ 1 1/2 boxes Golden Raisins

__________________Frosting

for a three layers ,1/2 sheet tray cake

- 1/2 lb Butter

- 2 lb Cream cheese

- 2 lb 10 X

- Vanilla