Pont'L'Abbe "Au Fin Gastronome"

  Wedding "Fraisier" for 170 people

  Sponge cake,simple syrup with strawberry liquor

  Vanilla Cream , Fresh Strawberries

  Strawberry glaze

  Support Pyramid 100% Nougatine -75 lbs (Almond Brittle)

  Total weight of the cake , about 250 lbs

  Extreeeeeeeemely Fragile

  Transportation off premises as it is , out of question

  Built at the party place in 6 hours