| Financier cookies | PRALINE_BARS FINANCIERS SABLES GINGERBREAD WALNUT_MACARONS |
1 pound 10 oz icing sugar 9 oz Ground almonds 10 ½ oz All purpose flour 1 pound 10 ½ Egg whites 1 pound 5 oz Butter | Combine the first three ingredients in a mixing bowl
after straining them.
Add gradually the egg whites.
Finally add the butter melted.
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Vanilla Sablé more Sablés | gâteau Breton | petit_beurre | sweet_dough | | PRALINE_BARS
FINANCIERS SABLÉS GINGERBREAD WALNUT_MACARON |
600g Butter 200g Salted butter 320g 10x Sugar 80g Yolks 2 Vanilla beans 900g Flour | Bring the butter and the yolks to room temperature. Cream the butter, yolks, vanilla, and the sugar just
bind together. Add
the flour and gently fold.
Scale at 5oz pieces and roll into tubes. Cook 350 degrees for 5 – 8 minutes. |
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Gingerbread more of Gingerbread
| cookies | houses | ice_cream | | PRALINE_BARS
FINANCIERS SABLES GINGERBREAD WALNUT_MACARONS |
425 gm sugar 175 gm brown sugar 180 gm butter 2 eggs 2/3 cup molasses 630 gm flour 4 tsp ground ginger 1 tsp nutmeg 2 tsp cinnamon 4 tsp Baking soda 1 tsp Salt | Lightly paddle sugar, brown sugar and butter. Add eggs one at a time scraping often. Add molasses and mix. Sift dry ingredients then add in
two additions. Refrigerate then weight 5oz
roll into tubes. |
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walnut macaroonsmore macarons | almonds | amaretti | coconut | | PRALINE_BARS
FINANCIERS SABLES GINGERBREAD WALNUT_MACARONS |
600 gm.
walnuts
1200 gm. 10x sugar
90 gm. cocoa powder
540 gm.
egg whites
180 gm. 10x sugar | Finely grind pecans in food processor with some of the (1200 g.) 10x sugar. place in a large
bowl. Sift remaining
10x and cocoa on top, then mix.
Make a meringue with whites and the 180 g. 10x. don’t over beat. Fold together, purposely deflating some of the air beaten in. Pipe out, let sit 5- 10 minutes, then bake at 325f. low fan for
7 minutes. |
