- 6 cups Milk

    -14 Eggs

    - 2 cups Sugar

    - 1 cup Jim_Beam

    - 1 cup Cognac Courvoisier

    - 1 Vanilla Bean

    - 1 qt Heavy Cream

    - 8 oz (1 cup) Whipped Cream

  Combine milk, half of sugar and vanilla

  When mix is close to boiling, whisk together eggs and rest of sugar

  When milk mix is finally boiling, slowly add it to egg mix

  Return the mixture to the pot and bring to 170 F

  Add the ncream and strain

  Cool completely before adding the alcohols and the whipped cream

    - 6 quart Milk

    - 3 cups Sugar

    - 2 lbs 66% Chocolate

    - 12 oz Milk Powder

   Bring milk to a boil with sugar

   Pour boil liquid over chocolate & milk powder

  Whisk to combine and blend until completely smooth

  Allow to cool before storing in fridge