MOLTEN CAKE

   -  20 Eggs

  -   20 yolks

  -   1 lb sugar

  -  100 gm All purpose Flour

  -  1 kg Valrhona Chocolate 66% “pur Caraibe”

  -   1 kg butter

Whisk eggs, yolks and sugar together

Melt butter and chocolate together

Once eggs and sugar hit ribbon stage, add flour

Finally add butter and chocolate (almost hot)

 GREEN TEA ICE CREAM

  -        6 qt milk

  -        4 qt ½ & ½

  -        400 gm corn syrup

  -        800 gm sugar

  -        2 cups Matcha powder

   __________

  -        3 small cans (1k200) condensed milk

 LACE TUILES

   - 800 gm Sugar

   - 300 gm AP Flour

   - 400 gm Orange Juice

   - 400 gm Butter (melted and cooled)

Whisk together sugar and flour

Add orange juice

Slowly add butter to mix

Refrigerate before using