MERINGUE
300 gm Egg whites , 300 gm Sugar , ½ lemon juice Grapefruit
segments CARAMEL
50 gm Light corn syrup 300 gm Sugar ,
Water (to dilute and cook the sugar)
150 gm liquid (to dilute the caramel) CRÈME ANGLAISE 1 quart Milk , 1 cup Heavy cream , 12 yolks , 250 gm Sugar , 2 vanilla beans STREET NUTS Caramelized Peanuts |
