Basic Recipe
(cold process) 10
egg yolks , 140 gm Sugar , 1 quart heavy cream The mixes have to make done the day before To
allow a period of maceration | For caramel : 300 gm sugar , water , 300gm Half & half The
mix: 10
egg yolks , 50 gm Sugar , Caramel mix . 3 cups Heavy cream Bottom
of dish : Caramel
Pear Jam (1kg sugar , water , 8 star anise , 1 kg peeled ripe Bartlett pear
, ½ cup Pear Brandy ) | Add to basic recipe 1 lemon zest , 1 orange zest ,
____cup Suze Liquor | 10 yolks , ____sweet condensed milk , 3 cup Heavy cream , 1 cup milk ____tbsp Coffee extract , ____pieces toasted cardamom pods | | GREEN TEA , SCENT OF LIME |
Add to basic recipe 1 lime zest , ____tsp Cointreau Liquor
And The infusion of : 150 gm milk + ___tbsp
Green Tea Powder “Matcha” | Add to basic recipe
The infusion of : 100 gm Milk + ___ tsp Licorice | Add to basic recipe Fresh Vanilla Beans + ___ tbsp grated Black
Truffle |
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