CHESTNUT CHESS
| Also with Chestnut |
Chestnut Chess Mount Fuji Mont Blanc |
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![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_paste_chestnut.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_paste_chestnut.jpg) Chestnut
paste in a shape of a chestnut, chocolate decorated leaf in cigarette cookie batter
(or nut free tuile) |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_mont_blanc_inabox.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_mont_blanc_inabox.jpg) "MONT BLANC" in a BOX Vanilla "Chantilly " 1 quart heavy cream + 150 gm Confectioners sugar + 1 tsp vanilla extract Chestnut paste done from raw frozen Chestnut from Italy, cooked in Milk and cream , little sugar
and Vanilla beans (the cooking liquid become the broth for the making of the Ice-cream} 5 small squares of
crispy meringue forming the side of a box |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_marrons_glaces.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_marrons_glaces.jpg) MARRONS GLACES Candied Chestnuts Sugar
iced
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![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_kumquat_farci.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_kumquat_farci.jpg) KUMQUAT "SWISS RIVIERA" Thin slices of candied kumquat with
carrot cake (using the best toasted filbert flour |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_walnut_brittle.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_walnut_brittle.jpg) WALNUT BRITTLE pieces of caramelized walnuts
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![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_angelique.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_angelique.jpg) ANGELIQUE Candied Celery |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_chestnut_IC.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_chestnut_IC.jpg) ICE CREAM Chestnut ice cream done with the cooking milk
of the chestnuts, more paste added, Maple syrup (as a stabilizer), Rum or Bourbon (for a real kick) , Walnut brittle in pieces
(for the crunch). No eggs |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |
![chestnut_chocolate_sauce.jpg](../sitebuildercontent/sitebuilderpictures/chestnut_chocolate_sauce.jpg) SAUCE Chocolate, warm with a hint of spices (nutmeg) |
![GIF/gif_line_glitter.gif](../sitebuildercontent/sitebuilderpictures/GIF/gif_line_glitter.gif) |