| Sherbet in the United States must also include dairy ingredients
such as milk or cream to reach a milkfat content between 1% and 2%. Products with higher milkfat content are defined as ice cream Any sorbet can be turned into a sherbet
by simply adding some dairy produts such as: Heavy cream (just be careful not to over work it or it will over whip separate and let appearing butter particules)
, Curd (obtained by adding some lemon or lime juice in fresh whole milk, then strained through a cheese cloth)
___or even dairy cheeses like
___and even better for those
who are Lactose Intolerant |  |
