| TUILE COOKIES |
| AS SHOWN IN PIX ORANGE CARAMEL BROWN
SUGAR
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| Whisk together sugar and flour Add orange juice
Slowly add butter to mix | AS SHOWN >>>>>>>
- 800 gm Sugar - 300 gm AP Flour - 400 gm Orange Juice - 400 gm Butter (melted and cooled) |
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| ALMONDS Add 600 gm Slivered Almonds COCO NIBS Add 750 gm | ORANGE CARAMEL - 1 kg 600 Sugar - 600 gm AP Flour -
5 to 6 cups Fresh Orange Juice - 8
Orange Zest - 600 gm Melted Butter
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FLAVORS Molasses, Licorice, MAPLE SYRUP substituting half of the simple syrup | BROWN SUGAR - 860 gm Simple Syrup - 860 gm Ligh t Brown Sugar - 680 gm AP Flour -
860 gm Melted Butter |
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