MADELEINES

MINI WARM,  PLAIN, PISTACHIO &  PRALINE |

MILK MARMALADE   |  LEMON HONEY

MADELEINES

    - 20 Eggs

    - 800 gm Sugar

    - 300 milk

    - 500 gm Butter (melted)

    - 1 lg AP Flour (sifted with

    - 20m gm Baking Powder 

   –Whisk eggs to ribbon stage and add sugar

   –Add milk and butter

   -Mix baking powder into flour

     – Fold dry into wet

 *For pistachio and praline flavors, divide batter into two bowls

  of 1K 800g of batter

  and add 200 gm of praline paste to one bowl

  and 200 gm of pistachio pase to the other.

  Mix to incorporate.

MILK MARMALADE

    - 4 Cans Coconut Milk

    - 4 Cans Evaporated Milk

    - 4 Cans Condensed Milk

    - 4 Vanilla Beans 

  - Bring vanilla beans and coconut milk to a boil

  - Add the evaporated milk and boil

  - Add condensed milk and constantly

    stir until boiling again

  - Reduce until color changesto clear Golden.

HONEY LEMON MADELEINE (Regular Size)

      - 400 gm Flour

     - 10 gm Baking Powder

     - 290 gm Eggs

     - 120 gn Milk

     - 260 gm Sugar 

     - 60 gm Honey

     - 400 gm Melted Butter

     - 3 Lemon ( zest & Juice