- 5 lbs Whole Blanched Almonds

    - 1 kg Sugar

    - 1 kg 500 Semi-sweet Chocolate 66%

    - 3 cuo Cocoa Powder

Almond Butter Cookie

    - 600 gr. Butter softened

    - 200 gr. Confectioners sugar

    - 400 gr. Flour

    - 200 gr. Almond flour

    - 4 yolks

Cream together butter and sugar. Add both flours and mix a little. Add yolk and mix just to incorporate. Do not overmix. Roll out to desired shape and bake at 325ºF for 8 minutes.

Almond Cookies

    - 4 ounce butter softened

    - ½ cup sugar

    - 1` tsp. Almond essence

    - 1 ½ cup flour sifted

    - almonds blanched

    - 1 yolk

    - 1 tbs. Water

   Mix butter and sugar.

   Add essence. Mix in flour well then form by 1 tbs. into 2 inch rounds.

   Brush with egg water mix and top with an almond half.