Flamiche_aux_Alliacees
PIE DOUGH or PATE BRISEE
Leek & Garlic Embeurree / Caramelized Onions
Scallions / Chives / Shallots
Boursin Cheese Quiche Mix
Morsels of Boursin cheese
Fried Slices of pearl Onions in Duck fat / Truffle Oil

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QUICHE AUX ALLIACEAES *

Leeks , Garlic , Onions , Scallions , Shallots

Boursin Cheese

Slices of Pearl onions, deep fried in duck fat

Fried Leek julienne

DOUGH

-         1 kg all purpose Flour

-         20 gm salt

-         350 gm butter

-         150 gm veg. shortening

-         100 gm cold water

-         4  whole eggs (cold)

‘Sablé” the first 4 ingredients using the paddle attachment.

Replace  the paddle attachment with the hook